"Red Soil-Processed Toor Dal." It refers to a traditional method of processing toor dal (pigeon pea) where the harvested dal is mixed with red soil, dried, and then processed to enhance its flavor and nutritional value.
"Red Soil-Processed Toor Dal." It refers to a traditional method of processing toor dal (pigeon pea) where the harvested dal is mixed with red soil, dried, and then processed to enhance its flavor and nutritional value.