Barnyard Millet Flour is a wholesome, naturally gluten-free flour made by finely grinding Barnyard millet (Tamil: Kuthiraivali). It is a traditional ancient grain known for its light texture, easy digestibility, and impressive nutritional value.
Barnyard millet flour is versatile and can be used to prepare:
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Soft dosas & adai
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Rotis & chapatis
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Idiyappam
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Porridge / kanji
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Healthy baking recipe