Aswin's Thattai
- Crispy, golden & deeply satisfying - a must-try South Indian delight
- Made with urad dal, rice flour & mild spices for a balanced flavour
- Known as Nippattu (Karnataka) & Chekkalu (Andhra) - a regional favourite
- Traditionally prepared during festivals like Diwali, but perfect anytime
- Enjoy it as a crunchy tea-time snack or festive treat