Urad gota (whole gram) is a nutritious pulse commonly used in idli, dosa, vada, dal makhani, and curries. It is rich in protein, fiber, iron, calcium, magnesium, and potassium.
Urad gota (whole gram) is a nutritious pulse commonly used in idli, dosa, vada, dal makhani, and curries. It is rich in protein, fiber, iron, calcium, magnesium, and potassium.